Savage Bros. has manufactured confectionery machinery for over 150 years. Our candy making equipment and chocolate making equipment are recognized worldwide for quality and reliability.

Savage machines include gas and electric candy "Stoves", "Cookers" and "Cooker Mixers" called "FireMixers" for productive cooking and mixing of fudge, caramel, toffee, brittle, nougat, hard candy, coating nuts and popcorn and producing virtually any confection.  Ganache, cream centers and other temperature sensitive products can consistently be cooked on our digital controlled cookers.  The Savage bowl lift "LifTILTruk" allows one person to safely lift and pour a hot kettle or mixing bowl.  The water-jacketed 'Cooling Table" quickly cools a slab of candy and prepares for cutting into pieces.  A Savage "Chocolate Melter" can melt or temper chocolate, and our pumps can transfer or deposit into moulds.  A Savage tank can also be used as a bakery icing melter.

From our 19th century roots in confectionery supply to more recent applications as food and bakery equipment, our machinery has also successful applications in the cosmetic, pharmaceutical and material handling industries.

Savage Bros. designs every piece of equipment to be used individually for batch processing or integrated into your current production system.  We look forward to improving your productivity and to contributing to your growth and financial success.