- 6-SHELF THERMOLIZER FOR FROZEN PRE-FRIED DONUTS
- 12 DOZEN STD DONUTS CAPACITY
- THAWS AND CONDITIONS: 20-30 minute thaw is typical. Maintains condition of donuts typically 5 hours or more.
- TEMP AND HUMIDITY: Fanned interior ducting distributes air continuously. 1-switch operation with controls hidden but readily adjustable.
- HOLDS 6 SCREENS: Accepts 17" x 25" glazing screens for use with Thermoglaze TG-50 (36 screens are recommended).
- USE WITH THERMOGLAZE OVEN AND GLAZER: Mobile and ready to roll into position next to Thermoglaze TG-50.
Your Cost $1,500.00
FOB: Minneapolis, MN.
Please call for complete details on this piece of equipment.
Experienced donut proofer . . .