This compact, countertop workhorse from Belshaw—the 616B—is the smart entry point for donut making. It makes both cake and yeast-raised donuts with ease and takes up less than 3 square feet of counter space—so you can easily integrate fresh donuts into your operation.
The fryer holds 16 standard donuts, and includes 2 frying screens with handles and a drain tray that doubles as its cover. It weights just 44 pounds empty, making moving a snap, so you can try it in different production areas to optimize workflow.
Use it with a hand-held donut depositor (Type K), or go for the Cut-n-Fry system, which pairs the 616B with a Type N depositor, for faster, easier donut production. When you add the Type N, you can also order kits for making Greek loukoumades or Hushpuppies.
Like all Belshaw equipment, its user friendly design requires minimal staff training, and its reliability is legendary. You'll quickly discover why serious donut makers around the world trust Belshaw.