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Belshaw Open Kettle Donut Fryer - 18" x 26" Frying Area

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  • Floor model with frying area of 18" x 26"
  • Production capacity of 65-80 dozen standard donuts an hour
  • Fries 24 standard donuts simultaneously
  • Drain tray/cover opens on right side (field reversible)
  • Includes 2 screens with handles
  • Compatible with Belshaw Type B or F Depositors
  • Optional submerger for donut holes, loukoumades, etc.


In every field, the use of certain equipment signals to the world you're serious about what you're doing. In donut making, the serious gear is made by Belshaw Adamatic. Tough. Reliable. Efficient. Won't let you down—which is why the serious pros use it.


Open kettle donut fryers, like the 618 and 718 models, are the tool of choice for donut shops, bakeries, coffee shops and other donut-making artisans who like to work the donuts manually. Since donuts are turned by hand—giving the operator complete control over frying time—just about any donut creation you can dream up can be made here.


These floor-standing models feature a 18" x 26" frying area—enough to cook a couple dozen donuts at once—and can produce 65-80 dozen donuts an hour. Ideal for both cake and yeast-raised donuts, and other bakery favorites, like loukoumades, funnel cakes, elephant ears, paczkis, porogis, fritters, hushpuppies and fried goods of all kinds.


Available in both gas (propane or natural) or electric, with a full range of accessories to customize your donut-making experience. 



Catalog Number

21254, 21263

Tech Specs

  • Production Capacity: 
    65-80 Dozen/Hr
  • Frying Area: 
    18" x 26"
  • Heating Method: 
    Gas or Electric
  • BTUs (Gas Model): 
  • Voltage (Electric Model): 
  • Phase: 
    1 or 3