Pressure frying lets you cook faster and at a lower temperature, saving time, energy and money. The pressure initially vaporizes the surface moisture of the food, then forms a protective seal, locking in natural moisture and preventing excessive oil uptake. The end result is moist, delicious, healthier fried foods with less oil consumption.
The BKI FKM series electric pressure fryer is a high-volume, value-priced fryer series perfect for chicken, fries and other items on your menu. Each load holds up to 18 pounds of product and 75 pounds of oil. A patented Quick-Disconnect filtration system ensures fail-safe alignment, for safe, easy oil filtering and improved operational efficiency. And, a built-in cold zone catches breading fall-off, avoiding scorching and significantly extending oil life.
A pressure-regulated lid interlock system makes for safe operation, and a stainless steel design ensures rugged, reliable use for years to comes. Ask your Horizon equipment specialist to help you choose a computerized or manual control BKI fryer that's right for you.
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