Cafes, bars, churches, hotels and small restaurants will appreciate the compact cleaning power of the UH130B from Champion. Its space-saving undercounter design handles up to 25 racks an hour with a two-and-a-half minute wash cycle, ideal for operations serving about 350-500 covers a day.
The UH130B's StemSure feature creates a soft startup that prevents chipping and breakage of glassware and delicate dinnerware. New Shear Energy features reduces energy consumption while maximizing power. And, to ensure each cycle gets full sanitizing power, the Wash Refresh feature automatically drains the water before the next cycle begins.
This is a high-temperature dishwasher, with a built-in 180°F electic booster for final rinse water, handling a 70°F lift in water temperature from the input line. Ask your Horizon equipment specialist to help you choose the right Champion warewashing solution for your operation.