There's no finer medium-production commercial espresso machine on the market. The "E" stands for "automatic," meaning volumetric controls can be pre-programmed to stop water flow at precise dosing measurements. For busy shops where multi-tasking is happening, that saves significant stress and labor. Or, when things slow down, baristas can go old-school semi-automatic and monitor dosing volume visually.
The Classe 7 has smart, ergonomic features built-in, like white, backlit LED controls that work wonders in dark coffee shops. Built-in pump and steam gauges let you know what's going on inside the machine at a glance. And, the hot water dispenser with time-controlled dosing is a nice touch. Stand-by mode reduces energy consumption by 20%, a valuable addition for operations seeking to reduce their energy footprint.
The Classe 7 comes in 2-group or 3-group configurations, with a semi-automatic model and a tall model for high cups. Ask your Horizon equipment specialist to help you configure the right Classe 7 machine for your unique operation.
Classe 7 E