• (10) 28,000 BTU burners with patented no-clog design and lifetime warranty
• Removalbe, cast iron grate tops, with back grates able to handle 14" stock pots
• (2) 35,000 BTU standard ovens with temperature range from 175°F to 550°F
• Optional configurations include convection ovens or cabinet base
• Stainless steel front, sides and removable shelf
The menu flexibility a 10-burner range gives your operation can make a world of difference. And, if you don't want the larger upfront costs and more expensive repair service associated with a heavy-duty range, this restaurant range is a good choice for you. The S60DD from Southbend delivers exceptional burner quality, with a patented no-clog, single-piece cast iron design that's durable and easy to clean. Its toughness is backed by a lifetime warranty.
The front, sides and removable shelf are all stainless, and 2 removable crumb trays under the burners make keeping your stove clean easier. The front rail is a generous 4", for lots of room to work, and includes the professonal touch of closed, welded end caps. That not only keeps food particles from collecting in the stove, but also adds visual appeal
The two standard ovens included on the S60DD deliver 35,000 BTUs, with high-quality snap action thermostats adjustable from 175°F to 550°F. The spacious design allows you to fit a full sheet pan either side-to-side, or front-to-back, and the enamaled interior easily handles spills.
As with all Southbend ranges, S60 ranges come in a variety of configurations. Although this model features two standard ovens, you can also order it with any combination of 1-2 standard ovens, 1-2 convection ovens or 1-2 cabinets. Like always, Southbend's legendary flexiblity gives you the control you want. Ask your Horizon equipment expert to help you design the perfect Southbend S Series restaurant range for your operation.