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Victorinox 10-1/4" Slicing/Carving Knife with Fibrox Handle 40542

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  • 10-1/4" slicing/caving knife with Fibrox handle
  • Swiss-crafted, high-carbon stainless steel blade
  • Ideal for carving roasts, turkey, duck, chicken and other meats
  • Blade design allows for precise cuts of smaller, thinner slices
  • Blade won't discolor or corrode over time
  • Lifetime warranty against manufacturing defects


The long, narrow shape of this Fibrox Pro slicing knife from Victorinox makes it ideal for slicing roasts, turkey, chicken and other meats. Many chefs also use it for slicing cakes, sandwiches and other dishes on the menu.


With proud Swiss Army heritage, it comes from a long legacy of knife craftsmanship in Switzerland. The blade is high-carbon stainless steel and is warrantied for life to be free of defects. Its rounded tip aids in meat separation during the slicing process. The Fibrox no-slip handle is comfortable and secure, with an ideal ergonomic fit.


So, if cutting smaller, thinner slices of meat with precision is your thing, this knife really delivers. Ask your Horizon smallwares specialist to help you find the right knives to complete your professional collection.




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Tech Specs

  • Blade Length: 
  • Blade Material: 
    High-Carbon Stainless
  • Weight: 
    4.4 oz.