The long, narrow shape of this Fibrox Pro slicing knife from Victorinox makes it ideal for slicing roasts, turkey, chicken and other meats. Many chefs also use it for slicing cakes, sandwiches and other dishes on the menu.
With proud Swiss Army heritage, it comes from a long legacy of knife craftsmanship in Switzerland. The blade is high-carbon stainless steel and is warrantied for life to be free of defects. Its rounded tip aids in meat separation during the slicing process. The Fibrox no-slip handle is comfortable and secure, with an ideal ergonomic fit.
So, if cutting smaller, thinner slices of meat with precision is your thing, this knife really delivers. Ask your Horizon smallwares specialist to help you find the right knives to complete your professional collection.
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