Bigger chef's knives are ideal for cutting hard squashes, large melons, lettuce and cabbage heads, hard chocolate blocks and other items that require the leverage of a large blade. And, if you've got enough real estate on your board, they increase productivity by allowing you to line up more items at once for cutting.
This 10" chef's knife by Victorinox is the big, beloved brother of their wildly popular 8" chef's knife—a perennial champion in the perfromance-for-the-dollar category. For chef's who need the extra cutting leverage, or just like the hand-feel and weight of a bigger knife, this one is hard to beat.
It features a high-carbon stainless steel blade with excellent edge retention. The ergonomic design offers exceptional balance, and the Fibrox no-slip handle—dressed in classic black—makes every cut feel secure and stable. Ask your Horizon smallwares expert to help you select the right Fibrox pro knives from Horizon. (Note: the product number stamped on the blade is Victorinox's international product number, and will not match the U.S. product number, 40521. Also, this knife is the same as product number 47521).
No Downloads available at this time