Chef's love smaller knives for their versatility around the kitchen. They cut, slice, dice, cube and maneuver into tight spots where larger knives can't reach. You'll find yourself pulling his classic 6" chef's knife from Victorinox out of your block even more than you do its larger siblings.
Its perfectly sized between a utility knife and a standard chef's knife, which is nice if you're working a tight line setup and your cutting board is on the small side. It's high-carbon stainless steel handle holds its edge longer, and you'll like the balance and no-slip security of the Fibrox handle.
In short, it's the perfect edition to a versatile chef's knife collection—especially when you're not doing a ton of large produce slicing. Ask your Horizon smallwares expert to help you find just the right size Victorinox Fibrox pro series knife for your situation.
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