For the past 30 years, Horizon has outfitted leading food pros with the gear they need to create incredible food. Wherever hot, sweaty, back-breaking, amazing cooking is happening, that's where we are, providing the equipment to get the job done right.
Today, we proudly offer turnkey equipment outfitting to our clients, ranging from single mom and pop bakeries, to supermarkets, to the hottest restaurants and cutting-edge commercial production facilities. Wherever your cooking adventure takes you, we'll be right there with you.
Providing equipment of exceptional quality to meet your demanding production standards is just the beginning. It all starts with creating the right cooking environment to deliver your unique creative vision. If you're considering a renovation or new construction project, getting the Horizon design team involved early in the process is smart business.
We'll work with your architect, interior designer and general contractor to bring your vision to life, with a turnkey, back-of-the-house equipment solution. This includes initial concept consulting, equipment planning and budgeting, enviornment design and drafting, workflow optimization, installation, health department approvals, training and follow-up service.
A good outfitter never leaves a client stranded in the field. For three decades we've supported our clients around-the-clock, with a fleet of CFESA-certified field technicians and an expert parts team. If it chills, warms, cooks, holds, serves or displays food we fix it—including the HVAC systems that keep foodservice professionals comfortable and productive. When your production goes down, there's only one call to make anytime, day or night—800.394.4674.