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Keeping a quiet restaurant atmosphere is beyond the control of the business owner at times. From excited kids gathering for a birthday party,  a surprise retirement party, rowdy business colleagues, or celebrating a bachelor or bachelorette party, restaurant noise levels vary from peaceful, tranquil areas to wild, animated and energetic environments. Did you know one variable a restaurant owner can control though is the volume of frozen dessert or soft serve equipment that is displayed on their dining floor? The Stoelting O111 soft serve freezer provides quieter operation with the combination of Stoelting high efficiency evaporator system and Scroll™ compressor.
Choose from a single flavor, counter-top model to a twin twist, floor model. Either type can save you space, depending on restaurant, drive-in, recreational facility, ice cream parlor, school or cafeteria floor design. Consider the variables that will go into your new or ongoing venture. Keep your new or used ice cream equipment for years to come by good maintenance and upkeep practices. Make sure a spirit level or bubble level is used upon installation to insure proper drainage for your new, used or refurbished soft serve machine.  Horizon Equipment's Service and Parts team has been working with frozen dessert and foodservice equipment manufactures for years which gives us expert knowledge to respond to your service or parts needs quickly and efficiently. Call us today to get more informed on frozen dessert or soft serve freezers at (800) 394-4674.
Check out other Stoelting documents like their brochure and owner's mannuals on their website. You can also join also join our foodservice conversation on Twitter @HorizonEquip or on Facebook. |
