What We Do
With years of experience designing, outfitting and building cooking spaces, Horizon will integrate with your design/build team on any level. Plug us in with your architect, designer or general contractor, or simply share with us your concept, menu, production goals, staffing and budget and let us create a unique kitchen design for you from scratch. We're team players committed to delighting our customers no matter what role we're assigned on a remodel or new construction project.
For remodeling and new construction jobs, our Project Management team interfaces with the many parties that are often involved in the installation of foodservice equipment—like electricians, plumbers and other contractors. Horizon has the job site experience to ensure a smooth flow during the installation process, and will quickly and professionally remedy any complications that arise.
Training, maintenance and service to help you get the most value and life out of your equipment. For three decades we've supported our clients around-the-clock, with a team of CFESA-certified field technicians and an expert parts support staff. If it chills, warms, cooks, holds, serves or displays food we fix it—including the HVAC systems, exhaust hoods and make-up air that keep foodservice professionals comfortable and productive.
Try out our Test Kitchen!
We’ll help you find the right equipment at the right price to meet your operational, budgetary and long-term equipment investment goals. Whether you’re bootstrapping your first startup or you’re opening your latest in a long string of successes, you can try out our equipment in our test kitchen conveniently located minutes from downtown.