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What We Do

Equip

From a single pan to a fully designed and equipped cooking suite, we're your trusted foodservice equipment outfitters.

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Design

Put our team of kitchen design pros to work on your next new construction or remodeling project

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Install

Our logistics team will deliver and install your foodservice equipment, on time and on budget.

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Service

When somethings goes wrong, we're here for you 24/7/365. Call 800.394.4674.

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Parts

Horizon stocks the parts food pros need to get up and running now.

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Recent Articles

Vendor ProfileApril 21, 2017
The coldest beer in town comes from Chill-Rite

Industry-leading bars and restaurants are creating profitable distinction by delivering incredibly cold beer. Like, 32°, as opposed to the traditional 38-40° conventional beer systems deliver. Chill-Rite has earned an exclusive reputation in the market by guaranteeing 32° beer in the glass—no matter the temperature of the keg beer in the cooler.

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Vendor ProfileApril 18, 2017
Perlick beverage systems: Best-in-class solutions for bars and restaurants.

For a hundred years, Milwakuee-based Perlick has been a family-owned, American-made tour de force in bar and restaurant beverage systems. Early pioneers in automated refrigeration and long beer runs, they literally wrote the book on what would become a long, proud tradition of quality beverage engineering.

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ArticleSeptember 27, 2016
IBIE 2016 Highlights Baking Industry Innovation

The largest professional baking business showcase—International Baking Industry Exposition (IBIE)—is set for Las Vegas, October 8-11. Of particular interest to Horizon customers among the 800+ exhibitors is this year's Innovation Showcase, highlighting cutting-edge products from 56 companies in the areas of equipment, ingredients, packaging and services.

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ArticleSeptember 26, 2016
Six Smart Strategies for Making the Leap to a Central Kitchen Facility

When you’re not an experienced food manufacturer, making the leap to a central kitchen production facility can be overwhelming. Production estimates, building costs, labor, equipment, space—it’s a tough mix to coordinate without the help of a skilled consultant.

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