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What We Do


From a single pan to a fully designed and equipped cooking suite, we're your trusted foodservice equipment outfitters.



Put our team of kitchen design pros to work on your next new construction or remodeling project



Our logistics team will deliver and install your foodservice equipment, on time and on budget.



When somethings goes wrong, we're here for you 24/7/365. Call 800.394.4674.



Horizon stocks the parts food pros need to get up and running now.


Recent Articles

Vendor ProfileApril 21, 2017
The coldest beer in town comes from Chill-Rite

Industry-leading bars and restaurants are creating profitable distinction by delivering incredibly cold beer. Like, 32°, as opposed to the traditional 38-40° conventional beer systems deliver. Chill-Rite has earned an exclusive reputation in the market by guaranteeing 32° beer in the glass—no matter the temperature of the keg beer in the cooler.

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Vendor ProfileApril 18, 2017
Perlick beverage systems: Best-in-class solutions for bars and restaurants.

For a hundred years, Milwakuee-based Perlick has been a family-owned, American-made tour de force in bar and restaurant beverage systems. Early pioneers in automated refrigeration and long beer runs, they literally wrote the book on what would become a long, proud tradition of quality beverage engineering.

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ArticleSeptember 27, 2016
IBIE 2016 Highlights Baking Industry Innovation

The largest professional baking business showcase—International Baking Industry Exposition (IBIE)—is set for Las Vegas, October 8-11. Of particular interest to Horizon customers among the 800+ exhibitors is this year's Innovation Showcase, highlighting cutting-edge products from 56 companies in the areas of equipment, ingredients, packaging and services.

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ArticleSeptember 26, 2016
Six Smart Strategies for Making the Leap to a Central Kitchen Facility

When you’re not an experienced food manufacturer, making the leap to a central kitchen production facility can be overwhelming. Production estimates, building costs, labor, equipment, space—it’s a tough mix to coordinate without the help of a skilled consultant.

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