A combi oven and blast chiller are a match made in heaven.

Cook quickly, and cool quickly while saving time, money, and product quality.

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What We Do

Equip

From a single pan to a fully designed and equipped cooking suite, we're your trusted foodservice equipment outfitters.

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Design

Put our team of kitchen design pros to work on your next new construction or remodeling project

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Install

Our logistics team will deliver and install your foodservice equipment, on time and on budget.

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Service

When something goes wrong, we're here for you 24/7/365. Call 800.394.4674.

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Parts

Horizon stocks the parts food pros need to get up and running now.

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Recent Articles

ArticleAugust 19, 2019
Season of Eating -- Holidays are around the corner

Patio season will soon give way to the season of eating: group-centered celebrations with food in abundance. During the myriad of holidays on the horizon, you will likely shift the flavors and focus of your menu to satisfy regular guests and attract new patrons. 

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ArticleJuly 30, 2019
Summer’s hottest two weeks are here, don’t lose your cool - Protect your perishables

The heat and humidity of summer - and the hottest time is now - puts stress on walk-in coolers and freezers. Take care of them so they will take care of you and your patrons, who expect fresh food.

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ArticleJune 21, 2019
The patio is open - I’ll drink to that!

Winter is gone, and the natives are restless for any good reason to meet friends to share a drink. There is no better way to do that than with a new summer cocktail menu. Mixology is its own category of chef creativity, and the sky's the limit. Everything's better when it’s made from scratch. Do you have on hand what you need to create a signature drink to pour over crystal clear ice cubes?

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ArticleJune 12, 2019
A combi oven and blast chiller are a match made in heaven

Dating apps have nothing on Horizon Equipment when it comes to making matches that work for you. Develop a relationship with Horizon and whatever your needs are, we’ll help you arrive at a decision that is financially sound, cooking efficient, and provides service support at any time of day or night, 365 days a year.

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