Chef Eric Simpson Dishes on
Country Club Cooking Success

The attitude, the dishes and the gear he uses to rock his members' world.

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Recent Articles

ArticleNovember 13, 2017
Horizon Kansas City Country Club Kitchen Project

This Horizon kitchen design team video shows how chef Eric Simpson and his culinary team at the Kansas City Country Club updated their kitchen to serve members better. Check out Chef Simpson's cooking philosophy, favorite dishes, strategies for serving country club members effectively and see the new cooking line designed by Horizon to make it all happen.

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Vendor ProfileApril 21, 2017
The Coldest Beer in Town Comes from Chill-Rite

Industry-leading bars and restaurants are creating profitable distinction by delivering incredibly cold beer. Like, 32°, as opposed to the traditional 38-40° conventional beer systems deliver. Chill-Rite has earned an exclusive reputation in the market by guaranteeing 32° beer in the glass—no matter the temperature of the keg beer in the cooler.

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Vendor ProfileApril 18, 2017
Perlick Beverage Systems: Best-in-Class Solutions for Bars and Restaurants

For a hundred years, Milwakuee-based Perlick has been a family-owned, American-made tour de force in bar and restaurant beverage systems. Early pioneers in automated refrigeration and long beer runs, they literally wrote the book on what would become a long, proud tradition of quality beverage engineering.

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ArticleSeptember 27, 2016
IBIE 2016 Highlights Baking Industry Innovation

The largest professional baking business showcase—International Baking Industry Exposition (IBIE)—is set for Las Vegas, October 8-11. Of particular interest to Horizon customers among the 800+ exhibitors is this year's Innovation Showcase, highlighting cutting-edge products from 56 companies in the areas of equipment, ingredients, packaging and services.

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