Get Your Restaurant Ready
For The Holidays

Learn how you can avoid disasters and get your kitchen ready for the busy holiday season

Read More

What We Do


From a single pan to a fully designed and equipped cooking suite, we're your trusted foodservice equipment outfitters.



Put our team of kitchen design pros to work on your next new construction or remodeling project



Our logistics team will deliver and install your foodservice equipment, on time and on budget.



When somethings goes wrong, we're here for you 24/7/365. Call 800.394.4674.



Horizon stocks the parts food pros need to get up and running now.


Recent Articles

ArticleDecember 05, 2018
Getting Your Restaurant Ready for The Holidays

We are smack dab in the middle of the holiday season. For restaurants and bars the holiday season rush has begun. It’s a time during which your customers want to have fun, get together with friends and family and of course eat a ton of food.

Read More
ArticleNovember 13, 2017
Horizon Kansas City Country Club Kitchen Project

This Horizon kitchen design team video shows how chef Eric Simpson and his culinary team at the Kansas City Country Club updated their kitchen to serve members better. Check out Chef Simpson's cooking philosophy, favorite dishes, strategies for serving country club members effectively and see the new cooking line designed by Horizon to make it all happen.

Read More
Vendor ProfileApril 21, 2017
The Coldest Beer in Town Comes from Chill-Rite

Industry-leading bars and restaurants are creating profitable distinction by delivering incredibly cold beer. Like, 32°, as opposed to the traditional 38-40° conventional beer systems deliver. Chill-Rite has earned an exclusive reputation in the market by guaranteeing 32° beer in the glass—no matter the temperature of the keg beer in the cooler.

Read More
Vendor ProfileApril 18, 2017
Perlick Beverage Systems: Best-in-Class Solutions for Bars and Restaurants

For a hundred years, Milwakuee-based Perlick has been a family-owned, American-made tour de force in bar and restaurant beverage systems. Early pioneers in automated refrigeration and long beer runs, they literally wrote the book on what would become a long, proud tradition of quality beverage engineering.

Read More