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ArticleNovember 13, 2017
KC Country Club Updates its Kitchen for Success with Horizon

This Horizon kitchen design team video shows how chef Eric Simpson and his culinary team at the Kansas City Country Club updated their kitchen to serve members better. Check out Chef Simpson's cooking philosophy, favorite dishes, strategies for serving country club members effectively and see the new cooking line designed by Horizon to make it all happen.

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ArticleNovember 13, 2017
6 Ways to Make More Money with a Combi Oven

Whether you're on the market for a new combi oven or you have one and want to learn how to wring more profit out of it, this free Horizon white paper is for you. Dowload it now and learn how to: • Determine whether a boiler-based combi or a boilerless unit is right for your operation • Train your staff to use your combi oven most effectively

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Vendor ProfileApril 21, 2017
The coldest beer in town comes from Chill-Rite

Industry-leading bars and restaurants are creating profitable distinction by delivering incredibly cold beer. Like, 32°, as opposed to the traditional 38-40° conventional beer systems deliver. Chill-Rite has earned an exclusive reputation in the market by guaranteeing 32° beer in the glass—no matter the temperature of the keg beer in the cooler.

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Vendor ProfileApril 18, 2017
Perlick beverage systems: Best-in-class solutions for bars and restaurants.

For a hundred years, Milwakuee-based Perlick has been a family-owned, American-made tour de force in bar and restaurant beverage systems. Early pioneers in automated refrigeration and long beer runs, they literally wrote the book on what would become a long, proud tradition of quality beverage engineering.

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ArticleMarch 31, 2017
Free White Paper: How to Avoid 5 Costly Beer System Mistakes

This white paper is perfect for anyone who is planning, designing, installing or re-doing a commercial beer system. You'll get quick, professional tips from Horizon's leading beer system experts on:   • How to plan a beer system to maximize your cost savings • Critical tips to avoid extra, hidden costs when your system is being installed

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ArticleSeptember 27, 2016
IBIE 2016 Highlights Baking Industry Innovation

The largest professional baking business showcase—International Baking Industry Exposition (IBIE)—is set for Las Vegas, October 8-11. Of particular interest to Horizon customers among the 800+ exhibitors is this year's Innovation Showcase, highlighting cutting-edge products from 56 companies in the areas of equipment, ingredients, packaging and services.

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ArticleSeptember 26, 2016
Six Smart Strategies for Making the Leap to a Central Kitchen Facility

When you’re not an experienced food manufacturer, making the leap to a central kitchen production facility can be overwhelming. Production estimates, building costs, labor, equipment, space—it’s a tough mix to coordinate without the help of a skilled consultant.

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ArticleSeptember 21, 2016
Horizon Brings Game-Changing Service To Target Field Food Vendors

Horizon is working hard to make raving fans of foodservice vendors at Target Field with its legendary same-day equipment repair service. Rick Johnson, Horizon Service Manager, says Horizon will earn the trust of Target Field foodservice vendors with superior service and ummatched responsiveness when equipment goes down.

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ArticleSeptember 21, 2016
Horizon Wins Award for Meaty Sales of Biro Equipment

More and more delis, restaurants, butchers, grocery stores and meat processing facilities are turning to Horizon for their equipment outfitting.

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ArticleSeptember 19, 2016
Horizon Tees it up for Charity with CMAA Upper Midwest Chapter

A foursome from Horizon joined the Club Managers Association of America's Upper Midwest Chapter to raise money for the Ronald McDonald House Upper Midwest. As an official sponsor of the event, Horizon helped raised money for the children's charity and for CMAA's Chapter Education Initiatives.

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ArticleSeptember 01, 2016
Five Ways Active Listening Creates Better Kitchen Designs

Chances are good a chef opening a new restaurant has dreamed about it for years. Concept. Menu. Staff. Décor. Equipment. Every detail considered, over and over again.

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ArticleJune 28, 2016
Lu's brings their Bahn Mi magic to Northeast Minneapolis

Horizon client Lu's Sandwiches is rapidly approaching their July 8th opening day for their new shop in Northeast Minneapolis. The location, their second in Minneapolis, follows on the heels of their succesful location on 26th and Nicollet on Minneapolis' famed Eat Street.

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ArticleJune 21, 2016
Horizon Outfits Steak 'n Shake with Outdoor Kitchen for Indy 500 Bash

Food trucks may be fast, but they're not quite ready to run at Indy.

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ArticleJanuary 18, 2016
5 Savvy Ways Top Chefs Design Their Dream Kitchens

Chefs climbing the ladder live by the simple mantra that you make use of the space you have. They earn their stripes by doing incredible work in less-than-ideal spaces. But when they have a string of hits under their belt, the purse strings are loosened and it’s time to shoot for the moon with their dream kitchen, how do they do things differently?

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ArticleJanuary 05, 2016
Kevin LaMere Joins Horizon's Design Team

Horizon has announced that kitchen design expert and project leader Kevin LaMere has joined the company’s expanding commercial kitchen design practice.  With over 30 years of industry expertise, LaMere brings a deep background in premium cooking suite design, including country clubs, fine dining, fitness clubs, hotels and corporate dining facilities.

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Case StudyNovember 05, 2015
Horizon Helps Insight Brewing Gear Up for Distribution

As you sip on a cold, craft beer at your favorite local brewpub, have you ever wondered how microbreweries make the leap to the big time? What kind of technical challenges do they face as they gear up production to handle major distribution? The first requirement: Ambition.

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Case StudyNovember 05, 2015
Old Log Theater Ramps Up for Fine Dining with Horizon

When the Old Log Theater in suburban Excelsior, MN wanted to expand their dining options for theater patrons, they turned to Horizon for a comprehensive back-of-the-house renovation.

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ArticleSeptember 29, 2015
Festival Opens New Janesville, WI Store with Horizon

For over two decades, the team at Skogen’s Festival Foods has partnered with Horizon to stay on the cutting edge. Now, their newly opened store in Janesville, WI features leading equipment solutions from Horizon, including LBC, LVO, Belshaw and Biro.

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ArticleSeptember 29, 2015
Hy-Vee Launches Twin Cities Stores with Horizon Bakery Equipment

Hy-Vee has opened its first Twin Cities grocery stores in Oakdale and New Hope with longtime partner Horizon providing bakery products. 

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