Patio season will soon give way to the season of eating: group-centered celebrations with food in abundance. During the myriad of holidays on the horizon, you will likely shift the flavors and focus of your menu to satisfy regular guests and attract new patrons.
When preparing for the busiest, food-centered time of year, don’t forget to carve out time to evaluate the kitchen layout and kitchen equipment, so that you’re able to anticipate future seasons.
What needs to be replaced?
What can be repaired?
Do you need to reorganize the space?
Perhaps it's time to increase your kitchen’s capabilities. Reconfiguration or expansion is worthy of careful thought. It’s never too soon to start thinking about work that can be executed when the season of eating yields to a slower time of the year.