We've thought of everything.
From menu creation, restaurant layout, and construction management to sourcing food, fixtures, and equipment - we ensure that you're foodservice operation is equipped to be highly-profitable.
Step 1: Create
A CONCEPT
Out team utilizes a rigorous inventory to determine what is demanded by customers and what should be built. Through a profitability analysis and the architectural design process, we ensure the concept can become a reality.
THE MENU
We turn customer demand into a highly-profitable, chef-created menu that is built off of current, real-world supplier pricing.
YOUR OPERATIONS
Horizon knows that great food is made by great processes. We select the best equipment and create a customized plug-and-play manual.
Stage Two: Construct
THE SPACE
We'll oversee the construction or remodeling process ensuring timelines, code, and quality standards are met and exceeded.
THE KITCHEN
Horizon will procure and install your preparation, cooking, serving, display and storage equipment.
THE EXPERIENCE
We ensure your patrons can enjoy an ideal foodservice experience whether they're dining in or on-the-go!
Step Three: Rollout
SYSTEMS
We see to it that inventory, scheduling, and equipment maintenance programs are running smoothly.
TRAINING
Horizon ensures your team has the resources and guidance to exceed your efficiency and customer service goals.
THE RED CARPET
We're there to assist and provide invaluable guidance to help you enjoy a grand opening that keeps them coming back!
Step Four: Thrive
THROUGH RELIABLE PROVISIONING
We make sure you are resupplied with the food, consumables and small wares your restaurant needs.
WITH EXPERT SERVICE
Horizon provides ASA warranty support and preventative-service plans for equipment.
BY REALIZING PROFIT GOALS
Your profitability is the driving force behind all of the decisions our consultants make - ensuring your primed to profit!
Our Core Values Make All the Difference
The Horizon Way
We take our business very seriously. Customers experience that and it keeps them coming back again and again.
Horizon’s Team Delivers Excellence
Centrally located in the Twin Cities, we’re readily available to assist on short notice. Our team of consultants, designers, and project managers are sprinkled throughout the country and our CFSEA-certified technicians and install team are a short drive or flight away from nearly anywhere. You can count on thorough planning and excellent service, every time.
WE EQUIP, DESIGN, INSTALL AND MAINTAIN DREAM KITCHENS.
We work with you, your architect, interior designer, and construction team to ensure that the heart and soul of your operation- the kitchen- is.