We Help Chart a Course and Lead the Way to Foodservice Chain Growth
From your Franchise Agreements and Operations Manual to Systemized multi-unit rollouts and long-term technical support, we'll save you money and provide expert guidance at each stage of the restaurant chain expansion journey.
Stage One: Chart A Course
CATALOG
The recipes, processes, and essence that makes your restaurant brand successful
SYSTEMIZE
Create Franchise Agreements, Branding, and an Operations Manual
PLAN
Establish target markets and growth projections
Stage Two: Prepare
SPECIFY
The purveyors, equipment, fixture, and furniture packages
DESIGN
Prototype restaurant(s) and advertisements
IDENTIFY
Ideal neighborhoods, spaces, and customers
Stage Three: Mobilize
SELECT
Franchisees, restaurant sites, local resources, and contractors
INITIATE
Procurement of materials and equipment, permitting
ENGAGE
Through targeted advertising and in the pre-construction process
Stage Four: Create
ORGANIZE
New builds and build outs, restaurant leadership teams, site-specific protocols
MANAGE
Code compliance, contractors, and logistics
INSTALL & COMMISSION
Furniture, fixtures, and equipment
Stage Five: Realize
COMMUNICATE
Through advertising, employee training, and with code officials
EXECUTE
Multi-unit roll out schedules
SUPPORT
Customers, franchisees, and collaborators in order to foster continued chain growth
Our Core Values Make All the Difference
The Horizon Way
We take our business very seriously. Customers experience that and it keeps them coming back again and again.
Horizon’s Team Delivers Excellence
Centrally located in the Twin Cities, we’re readily available to assist on short notice. Our team of consultants, designers, and project managers are sprinkled throughout the country and our CFSEA-certified technicians and install team are a short drive or flight away from nearly anywhere. You can count on thorough planning and excellent service, every time.
WE EQUIP, DESIGN, INSTALL AND MAINTAIN DREAM KITCHENS.
We work with you, your architect, interior designer, and construction team to ensure that the heart and soul of your operation- the kitchen- is.