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Seed to table - table to compost
January 13, 2020
The Edible Classroom is an innovative district-wide wellness initiative for Minnesota's Waconia School District 110. This program is creating healthy lifestyles and a good foundation for wellness with ...
Interested to Learn More About Horizon Equipment's Employees?
January 6, 2020
Horizon Equipment has updated our team bios on the website. Our team has a variety of backgrounds, skills and interests.From equipment specialists, project managers, service technicians, shipping and ...
Meet the New Vice President of Business Development
December 23, 2019
Welcome the new vice president of business development, Todd Sherner, to Horizon! Todd is an expert in the foodservice industry and strives in strategic planning, account management, operations ...
Meet Horizon's new controller
December 16, 2019
Welcome Andrew Youngquist to the Horizon Team. Meet Horizon's new Controller, Andrew Youngquist, who joined the company in July 2019. Andrew will work alongside Horizon's leadership team and customer ...
Horizon and the Future of Restaurant Kitchen Outfitting
December 9, 2019
The Horizon name is growing! A recent story in the Star Tribune provides company background, a vision for the future of restaurant kitchen outfitting, and snippets from an interview with Horizon's ...
Summer's hottest two weeks are here don't lose your cool - Protect your perishables
July 30, 2019
The heat and humidity of summer - and the hottest time is now - puts stress on walk-in coolers and freezers. Take care of them so they will take care of you and your patrons, who expect fresh food ...
The patio is open - I'll drink to that!
June 21, 2019
Winter is gone, and the natives are restless for any good reason to meet friends to share a drink. There is no better way to do that than with a new summer cocktail menu. Mixology is its own category ...
A combi oven and blast chiller are a match made in heaven
June 12, 2019
Dating apps have nothing on Horizon Equipment when it comes to making matches that work for you. Develop a relationship with Horizon and whatever your needs are, we'll help you arrive at a decision ...
Size Really Does Matter with Foodservice Equipment Dealers
January 30, 2019
Just as the famous story of David and Goliath demonstrates, enormous size and strength does not define a winner. By accepting that Goliath was a formidable opponent, David was able to leverage his own ...
Horizon Helps Create Award-Winning Kitchen
January 17, 2019
At Horizon, we are excited that the much talked about In Bloom restaurant in St.Paul's Keg and Case Market was named Eaters 2018 Restaurant Design of the Year!We provided equipment recommendation and ...
Getting Your Restaurant Ready for The Holidays
December 5, 2018
We are smack dab in the middle of the holiday season. For restaurants and bars the holiday season rush has begun. It's a time during which your customers want to have fun, get together with friends ...
6 Ways to Make Cook-Chill Profitable and Safe
May 30, 2018
Get smart on the latest innovations, safety tips and operational advantages of a cook-chill system with this free Horizon white-paper. You'll learn: • How operators realize an overall financial ...