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Horizon Helps Create Award-Winning Kitchen
January 17, 2019
At Horizon, we are excited that the much talked about In Bloom restaurant in St.Paul's Keg and Case Market was named Eaters 2018 Restaurant Design of the Year! We provided equipment recommendation and ...
Getting Your Restaurant Ready for The Holidays
December 5, 2018
We are smack dab in the middle of the holiday season. For restaurants and bars the holiday season rush has begun. It's a time during which your customers want to have fun, get together with friends ...
6 Ways to Make Cook-Chill Profitable and Safe
May 30, 2018
Get smart on the latest innovations, safety tips and operational advantages of a cook-chill system with this free Horizon white-paper. You'll learn: • How operators realize an overall financial ...
5 Cool Strategies for Perfect Ice
April 4, 2018
Ice is food. Do you take it every bit as seriously as you do the rest of your menu? In this FREE Horizon whitepaper, you'l find out how top pros manage their ice programs for success, including: 1 ...
Horizon Kansas City Country Club Kitchen Project
November 13, 2017
This Horizon kitchen design team video shows how chef Eric Simpson and his culinary team at the Kansas City Country Club updated their kitchen to serve members better. Check out Chef Simpson's cooking ...
6 Ways to Make More Money with a Combi Oven
November 13, 2017
Whether you're on the market for a new combi oven or you have one and want to learn how to wring more profit out of it, this free Horizon white paper is for you. Dowload it now and learn how to: • ...
Free White Paper: How to Avoid 5 Costly Beer System Mistakes
March 31, 2017
This white paper is perfect for anyone who is planning, designing, installing or re-doing a commercial beer system. You'll get quick, professional tips from Horizon's leading beer system experts on: • ...
IBIE 2016 Highlights Baking Industry Innovation
September 27, 2016
The largest professional baking business showcase—International Baking Industry Exposition (IBIE)—is set for Las Vegas, October 8-11. Of particular interest to Horizon customers among the 800+ ...
Six Smart Strategies for Making the Leap to a Central Kitchen Facility
September 26, 2016
When you're not an experienced food manufacturer, making the leap to a central kitchen production facility can be overwhelming. Production estimates, building costs, labor, equipment, space—it's a ...
Horizon Brings Game-Changing Service To Target Field Food Vendors
September 21, 2016
Horizon is working hard to make raving fans of foodservice vendors at Target Field with its legendary same-day equipment repair service. Rick Johnson, Horizon Service Manager, says Horizon will earn ...
Horizon Wins Award for Meaty Sales of Biro Equipment
September 21, 2016
More and more delis, restaurants, butchers, grocery stores and meat processing facilities are turning to Horizon for their equipment outfitting. The Biro Manufacturing Company, a leading purveyor of ...
Horizon Tees it up for Charity with CMAA Upper Midwest Chapter
September 19, 2016
A foursome from Horizon joined the Club Managers Association of America's Upper Midwest Chapter to raise money for the Ronald McDonald House Upper Midwest. As an official sponsor of the event, Horizon ...
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