Articles

Chances are good a chef opening a new restaurant has dreamed about it for years. Concept. Menu. Staff. Décor. Equipment. Every detail considered, over and over again.So when an equipment consultant is ...

Horizon client Lu's Sandwiches is rapidly approaching their July 8th opening day for their new shop in Northeast Minneapolis. The location, their second in Minneapolis, follows on the heels of their ...

Food trucks may be fast, but they're not quite ready to run at Indy.When Horizon client Steak 'n Shake wanted to serve up their classic Steakburgers and hand-dipped milkshakes at their annual pre-Indy ...

Chefs climbing the ladder live by the simple mantra that you make use of the space you have. They earn their stripes by doing incredible work in less-than-ideal spaces.But when they have a string of ...

Horizon has announced that kitchen design expert and project leader Kevin LaMere has joined the company's expanding commercial kitchen design practice. With over 30 years of industry expertise, LaMere ...

Hy-Vee has opened its first Twin Cities grocery stores in Oakdale and New Hope with longtime partner Horizon providing bakery products. The 91,000-square-foot, $26 million Oakdale store features a sit ...

For over two decades, the team at Skogen's Festival Foods has partnered with Horizon to stay on the cutting edge. Now, their newly opened store in Janesville, WI features leading equipment solutions ...